Saaremaa’s history stretches back thousands of years, from Viking seafarers to medieval knights. Once ruled by the Livonian Order, Danes, Swedes, and Russians, the island still shows traces of each era in its castles and villages. Its culture is rich in folk traditions, music, and crafts, with windmills and stone fences symbolizing its enduring rural spirit. Today, Saaremaa blends history, legend, and natural beauty into a uniquely Estonian island identity.
Saaremaa’s nature is peaceful and diverse, shaped by the sea and wind. The island is known for its juniper-covered meadows, quiet forests, and rugged coastlines dotted with windmills and lighthouses. Unique sights like the Kaali meteorite crater and Vilsandi National Park highlight its wild beauty. With clean air, rare orchids, and nesting seabirds, Saaremaa offers a true escape into untouched northern nature.
Saaremaa’s food reflects its island roots — simple, hearty, and full of local flavor. Traditional dishes often feature fresh fish, homegrown vegetables, and rye bread baked in wood-fired ovens. The island is famous for its smoked fish, black bread, and Saaremaa cheese, as well as dishes seasoned with juniper, a symbol of the island.