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Latvian food is hearty, natural, and closely tied to the seasons. Traditional dishes feature rye bread, potatoes, smoked fish, mushrooms, and dairy, often flavored with fresh herbs. Simple yet satisfying, Latvian cuisine reflects the country’s deep connection to its forests, farms, and Baltic coast.

Active travel in Latvia offers endless ways to explore its natural beauty. You can hike or cycle through national parks like Gauja, kayak along peaceful rivers, or walk the Baltic coastal trails. With vast forests, lakes, and beaches, Latvia is perfect for outdoor adventures in a calm, unspoiled setting.
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